Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad
- 1
Chop the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the chopped lettuce.
Making the Caesar Dressing
- 3
Prepare the Dressing Ingredients
In a mixing bowl, combine the minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
- 4
Mix the Dressing
Whisk the mixture together until smooth. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- 5
Season the Dressing
Add salt and black pepper to the dressing and whisk again to combine.
Assembling the Caesar Salad
- 6
Combine Salad and Dressing
Pour the Caesar dressing over the salad mixture in the bowl. Toss gently to ensure the lettuce, croutons, and cheese are evenly coated with the dressing.
- 7
Serve
Serve the Caesar salad immediately on chilled plates for best flavor and presentation.
