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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Burrata
Place the burrata cheese on a serving plate. Use a sharp knife to cut a small slit in the top of the burrata to allow it to ooze out its creamy interior.
- 2
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Cut them in half and scatter them around the burrata on the serving plate.
- 3
Season the Dish
Drizzle extra virgin olive oil over the burrata and tomatoes. Follow with a drizzle of balsamic glaze for sweetness.
- 4
Add Fresh Herbs
Tear the fresh basil leaves and scatter them over the burrata and tomatoes.
- 5
Season to Taste
Sprinkle sea salt and black pepper over the entire dish to enhance the flavors.
