Buffalo Chicken Eggrolls Recipe
Make Buffalo Chicken Eggrolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Eggroll Wrappers
Frying
Method
Filling Preparation
- 1
Mix the Filling
In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, chopped green onions, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
Eggroll Assembly
- 2
Assemble the Eggrolls
Lay an eggroll wrapper on a clean, flat surface with one corner facing you. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold the corner closest to you over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a little water. Repeat this process for all wrappers and filling.
Frying
- 3
Heat the Oil
In a large deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, avoiding overcrowding. Fry them for about 3-4 minutes or until they are golden brown and crispy. Use tongs to turn them occasionally for even cooking. Remove the cooked eggrolls and drain them on paper towels.
