Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of the Topping
- 1
Chop the Tomatoes
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
- 2
Prepare the Basil
Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves. Add them to the mixing bowl.
- 4
Season the Mixture
Add the balsamic vinegar, salt, and pepper to the bowl. Mix everything gently until combined.
Preparation of the Base
- 5
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
Toast the Bread
Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown and crispy.
Assembly
- 7
Top the Baguette
Once the baguette slices are toasted, remove them from the oven. Spoon the tomato and basil mixture generously on top of each slice.
- 8
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is warm.
