Broccoli Rabe & Sausage Recipe
Sauteed broccoli rabe g&o, Italian sausage.
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Ingredients
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Vegetables
Meat
Condiments
Method
Preparation
- 1
Prepare Broccoli Rabe
Trim the ends of the broccoli rabe and wash it thoroughly under cold running water. Cut it into 2-inch pieces.
- 2
Mince Garlic
Peel and finely mince the garlic cloves.
- 3
Prepare Sausage
Remove the Italian sausage from its casing, if necessary, and break it into bite-sized pieces.
Cooking
- 4
Cook Sausage
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the Italian sausage pieces and cook until browned and cooked through, about 8-10 minutes. Stir occasionally.
- 5
- 6
Add Broccoli Rabe
Add the prepared broccoli rabe to the skillet, along with the remaining olive oil, red pepper flakes, salt, and black pepper. Toss everything together to combine.
- 7
Cook Broccoli Rabe
Cover the skillet and let the broccoli rabe cook for about 5-7 minutes, stirring occasionally, until it is tender and bright green.
- 8
Serve
Once cooked, taste and adjust seasoning if needed. Serve warm as a side dish or over pasta.
