Breakfast Burrito Recipe

Time30m

Serves4

Chorizo, organic scrambled eggs, peppers, onions and muenster cheese wrapped in a whole wheat tortilla, served with french fries.

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, about 5-7 minutes. Break it into small pieces with a spatula as it cooks.
2
Sauté Vegetables
Add diced onion and bell pepper to the skillet with the chorizo. Cook for an additional 3-4 minutes until the vegetables are softened.
3
Scramble the Eggs
In a bowl, whisk the organic eggs together. Pour them into the skillet with the chorizo and vegetables. Stir occasionally and cook until the eggs are just set, about 3-4 minutes.
4
Add Cheese
Sprinkle the muenster cheese over the scrambled eggs and let it melt for about 1-2 minutes without stirring.
5
Assemble the Burrito
Warm the whole wheat tortillas in a separate pan or microwave. Spoon the filling onto each tortilla and roll them up tightly to form burritos.

6
Prepare the Potatoes
Wash and peel the potatoes (if desired). Cut them into thin strips to form fries.
7
Fry the Potatoes
In a large pot, heat the olive oil over medium-high heat. Once hot, carefully add the potato strips in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
8
Season the Fries
Sprinkle the fried potatoes with salt to taste while they are still hot.