Braised Short Ribs Recipe
1/2 Tray (10) | Full Tray (20) $200.00
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Ingredients
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Meat
Vegetables
Liquids
Herbs & Spices
Method
Preparation
- 1
Season the Short Ribs
Generously season the beef short ribs with salt and black pepper on all sides. Let them sit at room temperature for about 30 minutes.
- 2
Chop Vegetables
While the ribs are resting, chop the carrots, onion, and celery into small pieces. Mince the garlic cloves.
Cooking
- 3
- 4
- 5
Deglaze the Pot
Pour in the red wine and use a wooden spoon to scrape any browned bits off the bottom of the pot. Let it simmer for about 2-3 minutes.
- 6
Add Broth and Herbs
Return the short ribs to the pot. Add the beef broth, thyme, and bay leaves. Bring the mixture to a boil.
- 7
Braise the Ribs
Once boiling, reduce the heat to low, cover, and let simmer for 2.5 to 3 hours, or until the ribs are fork-tender. Check occasionally and add more broth if necessary.
