Bellini Recipe
Make Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Cocktail Base
Method
Prepare Fruit Puree
- 1
Prepare the Peaches
Wash the peaches thoroughly under running water. Remove the skins and pit, then chop them into small pieces.
- 2
Make the Puree
Place the chopped peaches in a blender. Add the granulated sugar and lemon juice. Blend until smooth. If the mixture is too thick, add a little water to thin it out.
- 3
Strain the Puree (Optional)
If you prefer a smoother texture, strain the peach puree through a fine mesh sieve to remove any pulp.
Mix the Bellini
- 4
Combine with Prosecco
In a large pitcher, combine the peach puree with chilled Prosecco. Gently stir to mix, being careful not to lose the bubbles.
- 5
Serve
Pour the Bellini mixture into champagne flutes or cocktail glasses. Garnish with a slice of peach if desired and serve immediately.
