Baby Lamb Chops (two) Recipe
Grilled lamb chops with rosemary, olive oil, arugula in a balsamic glaze.
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Ingredients
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Lamb Chops
Balsamic Glaze
Arugula Salad
Method
Preparing the Lamb Chops
- 1
Marinate the Lamb Chops
In a small bowl, combine olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Rub this mixture all over the baby lamb chops and let them marinate for at least 30 minutes at room temperature.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's ready for the lamb chops.
- 3
Grill the Lamb Chops
Place the marinated lamb chops on the grill, cooking for about 3-4 minutes on each side for medium-rare. Adjust the time according to your preferred doneness.
Making the Balsamic Glaze
- 4
Prepare the Glaze
In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce to a simmer and cook until the mixture thickens, about 10-15 minutes. Remove from heat and let it cool slightly.
Preparing the Arugula Salad
- 5
Mix the Salad
In a large bowl, combine arugula, halved cherry tomatoes, grated Parmesan cheese, lemon juice, salt, and olive oil. Toss well to combine.
Plating
- 6
Serve the Dish
On a plate, place the grilled lamb chops, drizzle with the balsamic glaze, and serve alongside the arugula salad.
