Baby Lamb Chops Recipe
1/2 Tray (12) | Full Tray (24) $180.00
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Ingredients
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Meat
Marinade
Optional Garnish
Method
Preparation
- 1
Marinate the Lamb Chops
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 2
Add Lamb Chops
Place the baby lamb chops into the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Chops
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving.
Serving
- 6
Plate the Chops
Serve the lamb chops garnished with fresh mint leaves and lemon wedges, if desired.
