Arugula Di Parma Recipe

Time15m

Serves4

Prosciutto, arugula, cherry tomato & lemon dressing.

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Ingredients

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1
Prepare the Ingredients
Rinse the arugula under cold water and pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
2
Slice the Cherry Tomatoes
Cut the cherry tomatoes in half and set aside.
3
Make the Lemon Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
4
Assemble the Salad
In a large salad bowl, add the arugula and top it with the sliced cherry tomatoes. Tear the prosciutto slices into smaller pieces and scatter them over the salad.
5
Dress the Salad
Drizzle the lemon dressing over the salad and gently toss everything together to ensure the arugula, tomatoes, and prosciutto are evenly coated.
6
Serve
Serve the salad immediately as a refreshing starter or a light main dish.