Antipasto Misto Recipe
Make Antipasto Misto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Rinse the cherry tomatoes and halve them. If using whole mozzarella balls, cut them in half as well.
- 2
Arrange the Cheese
On a large serving platter, arrange the mozzarella balls and shaved Parmesan cheese in a section. You can create small mounds or slices for a more appealing presentation.
- 3
Add the Meats
Next, on the same platter, add the sliced salami and prosciutto. You can fold the slices decoratively to add visual interest.
Vegetable and Condiment Layering
- 4
Layer the Vegetables
In the remaining space on the platter, layer the halved cherry tomatoes, roasted red peppers, quartered artichoke hearts, and mixed olives. Arrange them in a colorful manner.
- 5
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, chopped basil, salt, and black pepper to create a simple dressing.
- 6
Drizzle the Dressing
Drizzle the prepared dressing over the antipasto platter, ensuring you cover the ingredients evenly.
Serving
- 7
Garnish and Serve
Garnish with additional fresh basil if desired. Serve immediately, allowing guests to help themselves to the antipasto mix.
