Spicy Fennel Recipe
Make Spicy Fennel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salatim
Method
Salatim
- 1
Prepare the Fennel
Begin by trimming the fennel bulbs. Remove the tough outer layers and cut off the fronds, saving a few for garnish. Slice the fennel bulbs thinly using a sharp knife or mandoline.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them. This will release their flavor and help integrate them into the salad.
- 3
Mix the Dressing
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, red chili flakes, salt, and black pepper. Whisk together until well combined.
- 4
- 5
Chill and Serve
Allow the salad to sit for at least 15 minutes at room temperature or refrigerate for 30 minutes to let the flavors meld together. Serve chilled or at room temperature, garnished with reserved fennel fronds.