Restaurants›Zahav›Amaro Averna Recipe

Amaro Averna Recipe

Inspired by Zahav

Time20m

Serves10

Make Amaro Averna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Amaro Averna Ingredients

1 cup Dried herbs (such as thyme, rosemary, and sage)1 cup Citrus peels (orange and lemon)2 cups sugar4 cups Water2 cups Alcohol (neutral grain spirit or vodka)1 tablespoon Spices (such as cloves, cinnamon, and anise)1 bean Vanilla bean (split and scraped)

Method

Amaro Averna Preparation Directions

Infuse the Alcohol

In a large glass jar, combine the dried herbs, citrus peels, and spices. Pour the neutral grain spirit or vodka over the mixture. Seal the jar tightly and shake gently to combine.

Let It Sit

Allow the mixture to infuse in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help the infusion process.

Prepare the Simple Syrup

In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.

Strain the Mixture

After 2 weeks, strain the infused alcohol through a fine mesh strainer or cheesecloth into a clean container to remove the solids.

Combine and Bottle

Mix the strained infused alcohol with the prepared simple syrup. Add the scraped vanilla bean and stir to combine. Transfer the mixture into bottles and seal tightly.

Age the Amaro

For optimal flavor, let the bottled Amaro Averna age for an additional 1-2 weeks before using.