RestaurantsZahavSalatim Recipe

Salatim Recipe

Inspired by Zahav
Time20m
Serves4

Make Salatim Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with SALATIM

Selected to pour

Imported & Non-Alcoholic Beer

crisp · refreshing · light

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Ingredients

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Salatim Ingredients

Method

Salatim Directions

1

Prepare the Vegetables

Wash and chop the cucumbers, tomatoes, red onion, and bell pepper.

2

Chop Fresh Parsley

Finely chop the fresh parsley and set aside.

3

Mix Ingredients

In a large bowl, combine the chopped cucumbers, tomatoes, red onion, bell pepper, and parsley.

4

Add Dressing

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

5

Combine & Toss

Pour the dressing over the salad mixture and toss well to coat all the ingredients evenly.

6

Serve

Serve the salatim immediately, or refrigerate for about 30 minutes to allow the flavors to meld.

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