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Ingredients
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Kebab Ingredients
Method
Kebab Preparation
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- 2
Mix the Kebab Ingredients
In a large mixing bowl, combine the ground beef, grated rutabaga, finely chopped onion, minced garlic, grated horseradish, brown mustard, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 3
Form the Kebabs
Divide the mixture into equal portions and shape them around the skewers, forming long, cylindrical kebabs. Ensure they are compact to prevent falling apart during cooking.
- 4
- 5
Grill the Kebabs
Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Ensure the internal temperature reaches at least 160°F (70°C).
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides or sauces.