Pumpkin Chershi Recipe
Make Pumpkin Chershi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pumpkin
Start by peeling and chopping the pumpkin into small pieces.
- 2
Cook the Pumpkin
In a large pot, combine the chopped pumpkin and 1 cup of water. Cook over medium heat until the pumpkin is soft, about 15-20 minutes.
- 3
Mash the Pumpkin
Once cooked, mash the pumpkin with a potato masher or fork until smooth.
- 4
- 5
Add Pectin
Sprinkle the pectin over the mixture and stir continuously for about 5 minutes until well combined.
- 6
Cook the Mixture
Increase the heat to medium-high and bring the mixture to a boil. Let it boil for about 10 minutes, stirring frequently.
- 7
Check Consistency
The mixture should thicken slightly. If desired, cook for an additional 5 minutes until the desired thickness is reached.
- 8
Jar the Chershi
Once the desired thickness is achieved, remove from heat and pour the hot mixture into sterilized jars. Seal tightly.
- 9
Cool and Store
Let the jars cool completely at room temperature before storing them in the refrigerator.