Pecan Konafe | Roasted Apples, Honey Ice Cream Recipe
Make Pecan Konafe | Roasted Apples, Honey Ice Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pecan Konafe
Roasted Apples
Honey Ice Cream
Method
Pecan Konafe
- 1
Prepare the Kataifi Dough
Preheat your oven to 350°F (175°C). In a large bowl, separate the kataifi dough strands with your fingers and loosen them up. Melt the butter and mix it with the kataifi dough until evenly coated.
- 2
- 3
Assemble the Konafe
In a greased baking dish, layer half of the kataifi dough evenly at the bottom. Spread the pecan mixture over it, then layer the remaining kataifi dough on top. Drizzle honey over the top layer.
- 4
Bake
Bake in the preheated oven for about 30-35 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
Roasted Apples
- 5
Prepare the Apples
While the konafe is baking, prepare the apples. In a mixing bowl, combine peeled and sliced apples with brown sugar, cinnamon, and nutmeg.
- 6
Honey Ice Cream
- 7
Mix the Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, honey, vanilla extract, and salt until well combined.
- 8
Chill and Churn
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.