Oyster Mushroom Shishlik | Pickled Cucumber Recipe

Inspired by Zahav

Time1h

Serves4

Make Oyster Mushroom Shishlik | Pickled Cucumber Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Clean the oyster mushrooms by gently wiping them with a damp cloth. Cut the red bell pepper and zucchini into bite-sized pieces.
2
Marinate the Mushrooms
In a bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Add the oyster mushrooms to the bowl and toss gently to coat them in the marinade. Let them marinate for at least 30 minutes.
3
Assemble the Skewers
After marinating, take the wooden skewers and thread the marinated mushrooms, red bell pepper pieces, and zucchini pieces alternately onto the skewers.
4
Grill the Shishlik
Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
5
Serve
Remove the skewers from the grill and serve hot as a delicious appetizer or main dish.