Marinated Cauliflower Recipe
Make Marinated Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salatim
Method
Preparation
- 1
Prepare the Cauliflower
Start by removing the leaves and stem from the cauliflower head. Cut the cauliflower into bite-sized florets and rinse them under cold water. Drain well.
- 2
Make the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Whisk together until well blended.
- 3
Marinate the Cauliflower
Add the cauliflower florets to the marinade and toss to coat evenly. Cover the bowl with plastic wrap or transfer the mixture to a zip-top bag, ensuring all the cauliflower is coated with the marinade.
- 4
Chill
Let the cauliflower marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- 5
Garnish and Serve
Once marinated, remove the cauliflower from the refrigerator. Chop the fresh parsley and sprinkle over the marinated cauliflower before serving.