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Ingredients
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Lamb Carpaccio
Method
Preparation
- 1
Prepare the Lamb
Begin by trimming any excess fat from the lamb tenderloin. Wrap the tenderloin tightly in plastic wrap and freeze for about 1 hour, or until firm but not completely frozen. This will make it easier to slice thinly.
- 2
- 3
Prepare the Smoked Tomatoes
If you are using store-bought smoked tomatoes, ensure they are drained and chopped into smaller pieces. If you are making them from scratch, smoke halved tomatoes over wood chips until they are soft and infused with smoke flavor, then chop.
- 4
Assemble the Carpaccio
Drizzle the olive oil over the arranged lamb slices. Scatter the smoked tomatoes evenly over the lamb. Sprinkle sumac over the top, followed by fresh parsley, sea salt, and freshly cracked black pepper to taste.
- 5
Serve
Serve immediately, allowing diners to enjoy the carpaccio at room temperature. Pair with crusty bread or a light salad if desired.