Hummus-tehina With Laffa Bread Recipe
Make Hummus-tehina With Laffa Bread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Laffa Bread
Method
Hummus
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water, then add them to a food processor.
- 2
Add Ingredients
Add tahini, garlic cloves, lemon juice, olive oil, cumin, salt, and water to the food processor with the chickpeas.
- 3
Blend the Mixture
Blend the mixture until smooth. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is achieved.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Laffa Bread
- 5
Mix the Dough
In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- 6
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- 7
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
- 8
Shape the Laffa
Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a ball, then flatten them into round discs about 1/4 inch thick.
- 9
- 10
Serve Warm
Remove from heat and cover with a cloth to keep warm. Serve the laffa bread with the hummus.