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Ingredients
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Hummus
Laffa Bread
Method
Hummus
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt.
- 3
Process Until Smooth
Blend the mixture until smooth. If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle paprika on top. Serve with laffa bread.
Laffa Bread
- 5
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, instant yeast, and salt.
- 6
Add Water and Oil
Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
- 7
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 8
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 9
Shape Laffa
Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a flat, round disc approximately ¼ inch thick.
- 10
- 11
Serve
Wrap the cooked laffa bread in a clean cloth to keep warm. Serve with hummus.