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Ingredients
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Swordfish Preparation
Herb Salad
Pickled Peppers
Method
Swordfish Preparation
- 1
Prepare the Swordfish
Rinse the swordfish fillets under cold water and pat dry with paper towels.
- 2
- 3
Wrap in Grape Leaves
Lay out grape leaves on a flat surface, place a swordfish fillet in the center of each leaf, sprinkle with fresh herbs, and wrap tightly. Secure with toothpicks if needed.
Herb Salad
- 4
Combine Salad Ingredients
In a large bowl, mix together mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour over the salad and toss to combine.
Pickled Peppers
- 6
- 7
Pickle the Peppers
Slice the bell peppers into strips and add them to the brine. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 2 hours.