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Frequently paired with
The best thing to pair and share with Chocolate Malabi
Ingredients
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Malabi Base
Black Currant Sauce
Oat Crumble Topping
Method
Malabi Base
Prepare the Mixture
In a saucepan, combine milk, sugar, cornstarch, cocoa powder, vanilla extract, and a pinch of salt. Whisk together until smooth.
Cook the Mixture
Place the saucepan over medium heat and cook, stirring continuously until the mixture thickens (about 5-7 minutes).
Chill the Mixture
Once thickened, remove from heat and pour into serving cups. Allow to cool at room temperature, then refrigerate for at least 2 hours to set.
Black Currant Sauce
Prepare the Sauce
In a small saucepan, combine black currants, water, sugar, and lemon juice.
Cook the Sauce
Bring to a boil over medium heat, then reduce heat and simmer for about 10 minutes until the currants are soft and the sauce thickens slightly.
Cool the Sauce
Remove from heat and allow to cool slightly. You can blend it for a smoother texture if desired.
Oat Crumble Topping
Mix the Ingredients
In a bowl, combine oats, brown sugar, flour, and a pinch of salt. Melt the butter and mix it into the dry ingredients until crumbly.
Bake the Crumble
Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown, stirring halfway through.
Cool the Crumble
Remove from oven and let it cool before using as a topping.