Chicken Shishlik | Apple Amba, Gribenes Dukkah, Roasted Radish Recipe
Make Chicken Shishlik | Apple Amba, Gribenes Dukkah, Roasted Radish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Shishlik
Apple Amba
Gribenes Dukkah
Roasted Radish
Method
Chicken Shishlik
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Mix well.
- 2
Prepare the Chicken
Cut the chicken breast into 1-inch cubes and add to the marinade. Toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight for more flavor.
- 3
Skewer the Chicken
Thread the marinated chicken onto skewers, leaving a little space between each piece.
- 4
Apple Amba
- 5
Cook the Apples
In a saucepan, combine diced apples, vinegar, chopped cilantro, salt, turmeric, and chili powder. Bring to a boil over medium heat.
- 6
Simmer the Mixture
Reduce heat and let it simmer for about 15-20 minutes until the apples are soft and the mixture thickens.
- 7
Cool and Serve
Let the amba cool before serving. It can be stored in the refrigerator for up to a week.
Gribenes Dukkah
- 8
Prepare Gribenes
In a skillet, cook the diced chicken skin over medium heat until crispy. Remove and drain on paper towels.
- 9
Toast Nuts and Seeds
In the same skillet, toast the hazelnuts, sesame seeds, coriander seeds, and cumin seeds until fragrant.
- 10
Combine and Blend
In a food processor, combine gribenes, toasted nuts, and seeds with salt. Pulse until mixed but still slightly chunky.
Roasted Radish
- 11
- 12
Roast the Radishes
Spread the radishes on a baking sheet in a single layer. Roast for 20-25 minutes until tender and slightly caramelized.