Caramelized Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Start by rinsing the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.

2. 2

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

3. 3

   Season the Brussels Sprouts

   In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

4. 4

   Roast the Brussels Sprouts

   Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and caramelized, stirring halfway through for even cooking.

5. 5

   Toast the Pine Nuts

   While the Brussels sprouts are roasting, heat a small pan over medium heat. Add the Turkish pine nuts and toast them for 3-5 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them.

6. 6

   Serve

   Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a serving platter. Drizzle with Baba Ganoush and sprinkle the toasted pine nuts on top. Serve warm.