Branzino Recipe

Yemenite Curry

1. 1

   Prepare the Branzino

   Rinse the branzino fish under cold water and pat dry with paper towels. Make three diagonal slashes on each side of the fish for better cooking.

2. 2

   Sauté the Onions

   In a large skillet, heat vegetable oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

3. 3

   Add Garlic and Ginger

   Add minced garlic and grated ginger to the skillet. Cook for another 2 minutes until fragrant.

4. 4

   Mix in Curry Powder and Tomato Paste

   Stir in curry powder and tomato paste, combining well for about 1 minute to develop the flavors.

5. 5

   Add Coconut Milk

   Pour in the coconut milk, stirring to mix everything together. Season with salt and black pepper to taste.

6. 6

   Cook the Branzino

   Nestle the prepared branzino into the curry sauce. Cover the skillet and let it simmer for 15-20 minutes, or until fish is cooked through and flakes easily with a fork.

7. 7

   Garnish and Serve

   Once cooked, garnish with chopped fresh cilantro before serving.