Jul 14 2026
Restaurants›Zahav›$90 Per Person Recipe

$90 Per Person Recipe

Inspired by Zahav
Time2h
Serves2

Make $90 Per Person Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Main Course

Dessert

Beverages

Method

Appetizers

  1. 1

    Prepare Bruschetta

    Slice the bread and toast until golden brown. Top with diced tomatoes, basil, and a drizzle of balsamic glaze.

  2. 2

    Arrange Prosciutto

    Lay out thin slices of prosciutto on a platter, garnishing with fresh arugula.

  3. 3

    Serve Marinated Olives

    Place marinated olives in a small bowl and serve alongside the bruschetta and prosciutto.

Main Course

  1. 4

    Cook Filet Mignon

    Season the filet mignon with salt and pepper. Sear in a hot pan for 3-4 minutes on each side for medium-rare.

  2. 5

    Prepare Asparagus

    Trim the asparagus and sauté in olive oil for 5-7 minutes until tender. Season with salt.

  3. 6

    Make Garlic Mashed Potatoes

    Boil potatoes until tender, then mash with garlic, butter, milk, and salt until creamy.

Dessert

  1. 7

    Bake Chocolate Lava Cake

    Preheat the oven to 425°F (220°C). Prepare the batter and fill greased ramekins. Bake for 12-14 minutes.

  2. 8

    Serve with Ice Cream

    Let the lava cakes cool for 1 minute, then invert onto plates and serve with a scoop of vanilla ice cream.

Beverages

  1. 9

    Pour Red Wine

    Open the bottle of red wine and pour into glasses for each guest.

  2. 10

    Serve Sparkling Water

    Pour sparkling water into glasses and garnish with lemon slices if desired.

More from Zahav