Mango Pudding Recipe
Recipe information
Make Mango Pudding in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pudding Base
Toppings
Preparing the Pudding
1. Make the Mango Base
In a blender, combine the mango puree, coconut milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Blend until smooth.
2. Cook the Pudding
Pour the mango mixture into a saucepan over medium heat. Stir continuously until the mixture thickens, about 5-7 minutes.
3. Cool the Pudding
Once thickened, remove from heat and allow the pudding to cool at room temperature for 10 minutes. Then, transfer it to the refrigerator to chill for at least 1 hour.
Serving the Pudding
4. Prepare the Toppings
While the pudding is chilling, slice the fresh mango into thin pieces and set aside. Chop the mint leaves finely.
5. Serve
Once the pudding is cold, scoop it into serving bowls. Top with fresh mango slices and a sprinkle of chopped mint leaves before serving.
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