Yakisoba Recipe
Stir-fried noodles with vegetables and your choice of protein.
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Ingredients
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Yakisoba Ingredients
Method
Cooking Directions
- 1
Prepare the Noodles
Boil the Yakisoba noodles according to package instructions, then drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, sauté for 30 seconds until fragrant. Add the onion, carrot, bell pepper, and cabbage. Stir-fry for about 4-5 minutes until the vegetables are tender.
- 4
Combine and Season
Add the cooked noodles and chicken back to the skillet. Pour in the soy sauce and oyster sauce. Toss everything together to combine and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
- 5
Serve
Garnish with sliced green onions and sesame seeds before serving. Enjoy your homemade Yakisoba!