Jul 17 2026
Restaurants›Yono's›Overnight Braised Beef Short Rib Recipe

Overnight Braised Beef Short Rib Recipe

Inspired by Yono's
Time8h
Serves4

Crispy Rice Grilled Chinese Long Beans | Sauce Rendang

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Ingredients

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Beef Short Ribs

Crispy Rice Grilled Chinese Long Beans

Sauce Rendang

Method

Overnight Braised Beef Short Ribs

  1. 1

    Prepare the Beef

    Season the beef short ribs with salt and black pepper. Heat olive oil in a large oven-safe pot over medium-high heat and sear the ribs on all sides until browned.

  2. 2

    Sauté Aromatics

    Remove the ribs and set aside. In the same pot, add the chopped onion and minced garlic, sauté until translucent.

  3. 3

    Braise the Ribs

    Return the beef ribs to the pot, add beef broth, red wine, soy sauce, bay leaves, and thyme. Bring to a simmer, cover, and transfer to a preheated oven at 300°F (150°C) for 6-8 hours.

Crispy Rice Grilled Chinese Long Beans

  1. 4

    Prepare the Long Beans

    Trim the ends of the Chinese long beans. Blanch them in boiling water for 2 minutes, then shock in ice water.

  2. 5

    Fry the Rice

    In a separate pan, heat oil for frying. Form the cooked rice into small patties and fry until crispy and golden brown on both sides.

  3. 6

    Grill the Beans

    Grill the blanched long beans over medium heat until charred and tender. Season with salt.

Sauce Rendang

  1. 7

    Make the Sauce

    In a saucepan, combine coconut milk, grated ginger, chopped lemongrass, chili paste, brown sugar, and lime juice. Simmer for 10-15 minutes until thickened.

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