Jul 17 2026
Restaurants›Yono's›Veal Loin Recipe

Veal Loin Recipe

Inspired by Yono's
Time1h 30m
Serves4

Baby Courgette | Pommes Fondant | Apple Duck Demi Glaçe

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Veal Loin

Baby Courgette

Pommes Fondant

Apple Duck Demi Glacé

Method

Veal Loin Preparation

  1. 1

    Searing the Veal

    Transfer the skillet to an oven preheated to 180°C (350°F) and roast for about 20-25 minutes until the internal temperature reaches 57°C (135°F) for medium-rare. Let it rest before slicing.

Baby Courgette Preparation

  1. 2

    Sautéing Baby Courgettes

    In a separate pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add baby courgettes, salt, and black pepper. Cook for about 5-7 minutes until tender.

Pommes Fondant Preparation

  1. 3

    Cooking Potatoes

    Cut the potatoes into cylindrical shapes. In a large pan, melt butter and add the potatoes. Brown the potatoes on all sides. Add chicken stock and fresh thyme. Cover and simmer for about 20 minutes until tender.

Apple Duck Demi Glacé Preparation

  1. 4

    Making the Sauce

    In a saucepan, combine duck stock and apple cider. Simmer over medium heat until reduced by half. Stir in butter and season with salt and black pepper to taste.

More from Yono's