Twenty Four Hour Cold Brewed Iced Coffee Recipe
Make Twenty Four Hour Cold Brewed Iced Coffee Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee Mixture
In a large jar or pitcher, combine the coarsely ground coffee with the cold filtered water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let the coffee steep at room temperature or in the refrigerator for 12 to 24 hours.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the coffee grounds.
- 4
Serve the Cold Brew
Fill a glass with ice cubes, pour the cold brew coffee over the ice, and add milk or cream and sweetener to taste. Stir well and enjoy!