Tiramisu Recipe
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If desired, add coffee liqueur to the espresso.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together mascarpone cheese, granulated sugar, vanilla extract, and heavy cream until smooth and creamy.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat the Layers
Add another layer of soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture.
- 6
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- 7
Serve
Before serving, dust the top with cocoa powder and cut into squares.