Teriyaki Chicken Recipe

Inspired by Yono's

Time45m

Serves2

Grilled chicken glazed with teriyaki sauce, served with rice.

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
3
Glaze with Teriyaki Sauce
During the last 2 minutes of grilling, brush the chicken with teriyaki sauce to glaze.
4
Serve
Remove the chicken from the grill, let it rest for a few minutes, then slice it. Serve the chicken over cooked rice and drizzle with additional teriyaki sauce if desired.