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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Allow to cool.
- 2
- 3
Assemble the Sushi Rolls
On a bamboo sushi mat, place a nori sheet shiny side down. Wet your hands and spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange the fillings in a line across the rice. Roll the mat away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 4
Slice the Rolls
Using a sharp knife, slice the rolls into bite-sized pieces. Wipe the knife with a damp cloth between cuts to keep the edges clean.
- 5
Serve
Arrange the sushi rolls on a platter and serve with soy sauce for dipping.