Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems carefully. Set the caps aside and finely chop the stems.
- 2
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, bread crumbs, salt, and black pepper. Mix well until fully combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the prepared filling.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!