Jul 17 2026
Restaurants›Yono's›Roasted Lovers Leap Farm Suckling Pig Recipe

Roasted Lovers Leap Farm Suckling Pig Recipe

Inspired by Yono's
Time5h
Serves8

Soubise | Charred Orange Relish | Broiled Bok Choy | Pickled Peruvian Pepper | Orange Ginger Coconut Milk Sauce

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Ingredients

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For the Suckling Pig

For the Soubise

For the Charred Orange Relish

For the Broiled Bok Choy

For the Pickled Peruvian Peppers

For the Orange Ginger Coconut Milk Sauce

Method

For the Suckling Pig

  1. 1

    Prepare the Suckling Pig

    Preheat the oven to 350°F (175°C). Rub the suckling pig with olive oil, salt, black pepper, rosemary, and garlic. Place on a roasting rack and roast in the oven for about 4 hours, or until the internal temperature reaches 160°F (71°C).

For the Soubise

  1. 2

    Cook the Onions

    In a saucepan, melt butter over medium heat. Add the onions and cook until soft and translucent, about 20 minutes. Stir in the heavy cream and simmer for another 10 minutes. Blend until smooth.

For the Charred Orange Relish

  1. 3

    Make the Relish

    In a bowl, combine the orange segments, red onion, olive oil, cilantro, and lime juice. Toss gently and set aside.

For the Broiled Bok Choy

  1. 4

    Broil the Bok Choy

    Preheat the broiler. Toss bok choy halves with sesame oil and salt. Place under the broiler for about 5 minutes until charred.

For the Pickled Peruvian Peppers

  1. 5

    Pickle the Peppers

    In a saucepan, combine sliced Peruvian peppers, white vinegar, sugar, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool and refrigerate.

For the Orange Ginger Coconut Milk Sauce

  1. 6

    Prepare the Sauce

    In a saucepan, combine coconut milk, grated ginger, orange juice, and salt. Simmer for 15 minutes, stirring occasionally.

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