Jul 17 2026
Restaurants›Yono's›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Yono's
Time45m
Serves2

12 oz ribeye with garlic mashed potatoes and asparagus.

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Ingredients

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Steak

Garlic Mashed Potatoes

Asparagus

Method

Steak Preparation

  1. 1

    Prepare the Ribeye

    Season the ribeye steak with olive oil, salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a skillet or grill over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes. In a bowl, mash the potatoes with butter, minced garlic, and milk until smooth. Season with salt and pepper to taste.

Asparagus Preparation

  1. 5

    Prepare the Asparagus

    Trim the ends of the asparagus. Toss with olive oil, salt, and black pepper.

  2. 6

    Cook the Asparagus

    In a skillet, sauté the asparagus over medium heat for about 5-7 minutes until tender and bright green.

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