Red Raspberry Rooibos Recipe

Preparation Steps

1. 1

   Steeping the Rooibos

   Boil 4 cups of water in a pot or kettle. Once boiling, remove from heat and add 2 cups of rooibos tea. Let it steep for about 5-7 minutes.

2. 2

   Adding Raspberries

   After steeping, add 1 cup of dried red raspberries to the pot. Allow it to steep for an additional 5 minutes to infuse the raspberry flavor.

3. 3

   Sweetening the Tea

   Strain the mixture into a teapot or pitcher to remove the tea leaves and raspberries. Stir in 2 tablespoons of honey or your preferred sweetener while the tea is still warm.

4. 4

   Serving

   Serve the tea warm or chill it in the refrigerator for a refreshing iced tea option. Enjoy!