Pickled Beet & Arugula Salad Recipe
Shaved Fennel | Smoked Carrot | Radish | Green Goddess Dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Pickled Beets
If not already pickled, slice the cooked beets and marinate them in a mixture of vinegar, water, sugar, and salt for at least 1 hour.
- 2
Prepare the Vegetables
Shave the fennel using a mandoline or sharp knife, smoke the carrots using a stovetop smoker or by wrapping them in foil and placing them on a grill, and thinly slice the radishes.
- 3
Assemble the Salad
In a large bowl, combine the arugula, pickled beets, shaved fennel, smoked carrots, and radishes.
- 4
Dress the Salad
Drizzle with green goddess dressing and toss gently to combine.
- 5
Serve
Divide the salad among plates and serve immediately.