Pamplemousse Recipe
Make Pamplemousse Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pamplemousse Ingredients
Method
Preparation Instructions
- 1
Prepare the Grapefruit
Cut the grapefruits in half and carefully scoop out the flesh using a spoon. Set aside the flesh in a bowl.
- 2
Sweeten the Grapefruit
Drizzle honey over the grapefruit flesh and mix gently. Let it sit for about 5 minutes to absorb the sweetness.
- 3
Muddle the Mint
In a glass, add the mint leaves and use a muddler or the back of a spoon to gently crush them to release their oils.
- 4
Combine Ingredients
Add the sweetened grapefruit flesh to the muddled mint in the glass.
- 5
Add Sparkling Water
Pour the sparkling water over the grapefruit and mint mixture. Stir gently to combine.
- 6
Serve
Add ice cubes to the glass and garnish with additional mint leaves if desired. Serve immediately.