North Atlantic Scallop Crudo Recipe

Inspired by Yono's

Time15m

Serves2

Espelette Pepper | Grapefruit Olive Oil | Lime Zest | Sea Salt

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with a paper towel. Slice them thinly into rounds or half-moons.
2
Plate the Scallops
Arrange the scallop slices on a chilled plate in a single layer.
3
Season the Scallops
Drizzle the grapefruit olive oil over the scallops. Sprinkle with Espelette pepper and sea salt to taste.
4
Add Lime Zest
Finish by adding the lime zest evenly over the scallops.
5
Serve Immediately
Serve the scallop crudo immediately, preferably with a side of crispy bread or crackers.