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Ingredients
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Miso Soup Ingredients
Method
Miso Soup Directions
- 1
Prepare Dashi
In a pot, bring 4 cups of water to a boil. Add the Dashi and reduce heat to simmer.
- 2
Add Seaweed
Add the dried seaweed (Wakame) to the pot and let it soak in the hot water for about 5 minutes.
- 3
Mix in Miso
In a small bowl, mix the miso paste with a ladle of the hot broth until smooth. Then stir it back into the pot.
- 4
Add Tofu
Cut the silken tofu into small cubes and gently add it to the soup. Heat for an additional 2-3 minutes.
- 5
Garnish and Serve
Chop the green onions and sprinkle them on top of the soup before serving.