Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Herbs
In a large bowl, combine the fresh mint leaves, parsley, cilantro, and chopped green onions. Toss gently to mix the herbs evenly.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and chili flakes until well combined.
- 3
Combine and Serve
Pour the dressing over the herb mixture and toss gently to coat. Garnish with toasted pine nuts before serving.