Lover's Leap Farm Suckling Pig Recipe
Celeriac Purée | Vegetable Spring Roll
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Ingredients
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Suckling Pig
Celeriac Purée
Vegetable Spring Roll
Method
Suckling Pig Preparation
- 1
- 2
Roast the Pig
Roast in the oven for about 4-5 hours, or until the internal temperature reaches 160°F (70°C) and the skin is crispy. Baste with the drippings every hour.
Celeriac Purée Preparation
- 3
Cook the Celeriac
Peel and chop the celeriac into cubes. Boil in salted water until tender, about 20 minutes. Drain.
- 4
Blend the Purée
In a blender, combine cooked celeriac, butter, heavy cream, salt, and white pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Vegetable Spring Roll Preparation
- 5
Prepare the Filling
In a bowl, mix together julienned carrots, shredded cabbage, bell pepper, chopped scallions, and soy sauce.
- 6
Assemble the Spring Rolls
Place a wrapper on a clean surface, add a spoonful of the filling, and roll tightly, sealing the edges with water.
- 7
Fry the Spring Rolls
Heat vegetable oil in a deep pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.