Kolak Pisang; Indonesian Bananas Foster Recipe
Pandan | Tropical Liqueurs | Palm Sugar | Coconut Lemongrass Ice Cream
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Ingredients
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Main Ingredients
Coconut Lemongrass Ice Cream
Method
Kolak Pisang Preparation
- 1
Prepare the Ingredients
Peel the ripe bananas and cut them into thick slices. Set aside.
- 2
Cook the Kolak
In a pot, combine palm sugar, coconut milk, pandan leaves, and lemongrass. Bring to a boil, stirring until sugar dissolves.
- 3
Add Bananas
Add the banana slices to the pot and let simmer for about 10 minutes until the bananas are tender.
- 4
Add Tropical Liqueur
Stir in the tropical liqueur and cook for another 2 minutes. Remove from heat.
Coconut Lemongrass Ice Cream Preparation
- 5
Infuse the Coconut Milk
In a saucepan, heat coconut milk with sugar and a lemongrass stalk (bruised). Simmer for 10 minutes, then let cool. Remove lemongrass.
- 6
Mix the Ice Cream Base
Combine the infused coconut milk, heavy cream, vanilla extract, and salt in a bowl. Mix well.
- 7
Chill and Churn
Chill the mixture in the fridge for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions.