Kale Ricotta Gnudi Recipe

Preparation

1. 1

   Make the Gnudi

   In a mixing bowl, combine the ricotta cheese, grated Parmesan, egg, salt, pepper, and flour. Mix until a dough forms. Fold in finely chopped kale.

2. 2

   Shape the Gnudi

   Dust your hands with flour and form the mixture into small dumplings. Place them on a floured baking sheet.

3. 3

   Cook the Parsnips

   In a skillet, heat olive oil over medium heat. Add the sliced parsnips and sauté until golden and caramelized, about 10-15 minutes.

4. 4

   Toast the Pine Nuts

   In a separate pan, toast the pine nuts over medium heat until golden brown, stirring frequently. Set aside.

5. 5

   Cook the Gnudi

   Bring a pot of salted water to a boil. Gently drop the gnudi into the boiling water and cook until they float, about 3-5 minutes. Remove and drain.

6. 6

   Prepare the Brown Butter Sauce

   In a saucepan, melt the unsalted butter over low heat until it begins to brown, about 5 minutes. Stir frequently.

7. 7

   Assemble the Dish

   Serve the gnudi topped with caramelized parsnips, toasted pine nuts, and a drizzle of brown butter sauce. Garnish with crispy kale chips.