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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Fill the Gyoza
Place a gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a half-moon shape and press the edges together to seal. You can create pleats for a decorative touch.
- 3
Cook the Gyoza
Heat a non-stick skillet over medium heat and add a little oil. Once hot, place the gyoza in the skillet and cook for about 2-3 minutes or until the bottom is golden brown. Add 100 ml of water to the skillet and cover immediately with a lid. Steam the gyoza for about 5-7 minutes or until the water has evaporated.
- 4
Serve
Remove the lid and let the gyoza cook for an additional minute to make the bottoms crispy. Serve hot with dipping sauce.